How can we help small local farms through a sustainable delivery system? Four students of the University of Trento asked themselves this question and came up with Fresh App, a project that was awarded the Transnational International Vouchers (TIV) grant of 5000 euros from ECIU University. Student Francesca Virzì was one of the participants.
Text: Peter Koehorst/ECIU
Photo: University of Trento
The main idea behind the Fresh App: supporting local agriculture is good for the environment. ‘And we try to make inhabitants use local, sustainable products (again). At low prices’, says Francesca Virzì. ‘These products are cheaper for consumers because there are hardly any transport costs. People with a small budget also benefit from it. They come into contact with local farmers in a simple way.’
‘How that works? Very easy’, says Francesca. ‘Local farmers place fresh products on the app which can be ordered by consumers, restaurants and supermarkets, among others. They often don’t know these locally grown products at all anymore. This app does make this connection. The big advantage is that these products, by keeping them in the region, provide the regional farmers with a good income.’
With the future app, the student will also emphasize awareness of seasonal vegetables. ‘It is really nonsense to buy tomatoes far outside the region outside the harvesting season when you can also buy them from the local farmer. And it is much tastier too!’
Francesca shows with this challenge that students at an ECIU university are challenged to look beyond their own region, but that they can help the region with their internationally acquired knowledge. Participation also has benefits on a personal level. ‘I would like to go out into the world later. Speaking English well is very important. Studying at an ECIU-affiliated university certainly helps. And you get into contact with challenge-based learning. It was a perfect experience in every perceivable way.’